主料:
芋艿适量
辅料:
小葱适量
配料:
油适量,
盐适量葱香芋艿的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201112/201112141533390.jpg)
1.芋艿去皮,洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201112/201112141533386.jpg)
2.洗净的芋艿切开。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201112/201112141533382.jpg)
3.锅中放油,炒芋艿。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201112/201112141534077.jpg)
4.加点盐,继续炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201112/201112141534061.jpg)
5.加点水,撒上葱花,煮熟。
TAGS:
热菜 家常菜 儿童 午餐 芋艿
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